POS End of Day
  • 29 Mar 2023
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POS End of Day

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Article Summary

The POS End of Day report is designed to help you close your tasting room registers at the end of the day and aid in reconciling your POS for your accounting team. It is similar to the Daily Activity Report but includes different information that you can use to keep track of your winery's performance. 


Running your Report

1. Go to Reports > Financial > POS End of Day.  

2. Adjust the date you'd like to run the report. 

3. Click Export to queue your report for download. It will be emailed to you when ready. You can also Save As or click Actions > Schedule to schedule your report to generate regularly.

Columns in this Report

WineryThe name of your winery. 
DateThe date that the data corresponds to. 
Sales by DepartmentThe sales are completed by department, including department code, total inventory sold, and total sales. 
Sales OverviewThe sales overview breakdown includes gross sales, refunds, discounts, shipping, handling, deposit, taxes, customs taxes, order total, tip, and total after information. 
Sales by Tender TypeTotal sales by each tender type associated with your POS. 
Sales by ContactsThe contact status, order count, total after tip, and average sales across your orders. 
Sales by AssociateThe sales associate, order count, total after tip, and average sales across your orders. 
Sales by StateThe state code and ship order count are associated with your orders. 
Quarantined OrdersThe state code and ship order count are associated with your ship orders. 



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